Clontarf IDRA 14ft Class Annual Dinner

Published 11:13 on 20 Jan 2019

It's always a good night !!!....Time to break out of the post Christmas slumber & enjoy a good bash……

Saturday 26th Jan 2019 in CY&BC at 8pm

Menu:

Appetizer

Feta Cheese Salad with Sun Dried Tomatoes & Balsamic Dressing

Soup
Carrot & Coriander

Main Course
Roast Leg of Wicklow Lamb with Mint Sauce,
Roast and Savoury Mashed Potatoes, Ragout of Seasonal Vegetables.

Dessert
Profiterolles and Vanilla Ice Cream

Beverages
Tea & Coffee

And Finally

Complimentary Chocolates & Glass of Port.

Cost : € 30 per person.

Vegetarian or fish options available – please specify with booking
Everyone welcome – book a table & bring your friends !!

Bookings by Thurs 24th to Ian Sargent 087-6791069 E mail : "isargent at eircom dot net"

Last updated 17:31 on 9 February 2021